Today the littles and I made bread in a bag.
I love this recipe. (https://www.yourhomebasedmom.com/bread-bag/)
It is so easy and so delicious!
The kids had so much fun!
Bread in a Bag
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Ingredients
- 3 C all purpose flour divided
- 3 Tbsp white sugar
- 1 .25 package rapid rise yeast (2 1/4 tsp)
- 1 C warm water
- 3 Tbsp olive oil or vegetable oil
- 1 1/2 tsp salt
Instructions
- In a resealable plastic bag place 1 C flour, sugar and yeast and add in warm water.
- Squeeze air out of the bag and seal.
- Squish with your hands until well mixed together.
- Let it rest for 10 minutes at room temperature. Bubbles will form.
- Open bag and put in 1 C of flour, oil and salt.
- Seal bag again and squish until well blended.
- Add last cup of flour and continue mixing in the same manner until well blended.
- Remove dough from bag and put onto a lightly floured surface.
- Knead for 5-10 minutes or until smooth.
- Divide dough in half and place each half into a greasedmini loaf pan. Or make one large loaf
- Cover with a towel and allow to rise for about 30 minutes.
- Bake in a 375 degree oven for 25-30 minutes or until bread is golden brown.
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