Today, we were invited to Anderson and Regina Goncalves house for a Brazilian BBQ. Through out the year, every time Anderson was barbecuing, Jon would go over to their house being allured by the delicious smell, and talk to Anderson about the meat and the preparation he uses to barbecue.It was long overdue for our families to get together, but we finally made the time to gather and feast on delicious Brazilian food, while enjoying each others companies.
Anderson made a delicious picanha top sirloin steak on a skewer, and Regina delited us with Brazilian rice with a bell pepper salad, and a falafel dish.
Anderson in action, preparing the picanha top sirlion steak.We enjoyed the meat so much that Anderson offered Jon a Brazilian skewer (the one you are served with at Rodizio Grill), along with an invitation to teach him how to cut, prepare, and cook the meat. Jon without hesitation took him up on that offer. Heck, if he didn't, I would have. I don't think I have ever eaten that much meat in my life.
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